Literature DB >> 24074327

Turning up the heat on skin testing for baked egg allergy.

L M Bartnikas1, W Phipatanakul.   

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Year:  2013        PMID： 24074327      PMCID： PMC3801226          DOI： 10.1111/cea.12183

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN： 0954-7894            Impact factor:   5.018


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  17 in total

1.  Allergenic activity of heated and ovomucoid-depleted egg white.

Authors:  A Urisu; H Ando; Y Morita; E Wada; T Yasaki; K Yamada; K Komada; S Torii; M Goto; T Wakamatsu
Journal:  J Allergy Clin Immunol       Date:  1997-08       Impact factor: 10.793

2.  The prevalence of allergy to egg: a population-based study in young children.

Authors:  M Eggesbø; G Botten; R Halvorsen; P Magnus
Journal:  Allergy       Date:  2001-05       Impact factor: 13.146

3.  Significance of ovomucoid- and ovalbumin-specific IgE/IgG(4) ratios in egg allergy.

Authors:  Jean Christoph Caubet; Ramon Bencharitiwong; Erin Moshier; James H Godbold; Hugh A Sampson; Anna Nowak-Węgrzyn
Journal:  J Allergy Clin Immunol       Date:  2012-01-24       Impact factor: 10.793

4.  Tolerance to cooked egg in an egg allergic population.

Authors:  A Des Roches; M Nguyen; L Paradis; M N Primeau; S Singer
Journal:  Allergy       Date:  2006-07       Impact factor: 13.146

Review 5.  Paradigm shift in the management of milk and egg allergy: baked milk and egg diet.

Authors:  George N Konstantinou; Jennifer S Kim
Journal:  Immunol Allergy Clin North Am       Date:  2011-12-17       Impact factor: 3.479

6.  Baked egg food challenges - clinical utility of skin test to baked egg and ovomucoid in children with egg allergy.

Authors:  J W-L Tan; D E Campbell; P J Turner; A Kakakios; M Wong; S Mehr; P Joshi
Journal:  Clin Exp Allergy       Date:  2013-10       Impact factor: 5.018

Review 7.  Current understanding of egg allergy.

Authors:  Jean-Christoph Caubet; Julie Wang
Journal:  Pediatr Clin North Am       Date:  2011-04       Impact factor: 3.278

Review 8.  9. Food allergy.

Authors:  Scott H Sicherer; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2006-02       Impact factor: 10.793

9.  Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy.

Authors:  Hitoshi Ando; Robert Movérare; Yasuto Kondo; Ikuya Tsuge; Akira Tanaka; Magnus P Borres; Atsuo Urisu
Journal:  J Allergy Clin Immunol       Date:  2008-08-09       Impact factor: 10.793

10.  Skin prick testing with extensively heated milk or egg products helps predict the outcome of an oral food challenge: a retrospective analysis.

Authors:  Zein Faraj; Harold L Kim
Journal:  Allergy Asthma Clin Immunol       Date:  2012-07-11       Impact factor: 3.406
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  2 in total

1.  Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form.

Authors:  Soheila J Maleki; David A Schmitt; Maria Galeano; Barry K Hurlburt
Journal:  Foods       Date:  2014-05-07

2.  Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3.

Authors:  Scott Dyer; Jacqueline B Nesbit; Beatriz Cabanillas; Hsiaopo Cheng; Barry K Hurlburt; Soheila J Maleki
Journal:  Foods       Date:  2018-11-14
  2 in total

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