Literature DB >> 16766816

Outbreak of norovirus infection associated with the consumption of frozen raspberries, France, March 2005.

Benoît Cotterelle1, Corinne Drougard, Jacqueline Rolland, Marc Becamel, Marc Boudon, Stéphane Pinede, Ousmane Traoré, Katia Balay, Pierre Pothier, Emmanuelle Espié.   

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Year:  2005        PMID： 16766816     DOI： 10.2807/esw.10.17.02690-en

Source DB:  PubMed          Journal:  Euro Surveill        ISSN： 1025-496X


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  12 in total

1.  Inactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry.

Authors:  Fangfei Lou; Hudaa Neetoo; Haiqiang Chen; Jianrong Li
Journal:  Appl Environ Microbiol       Date:  2010-12-30       Impact factor: 4.792

2.  Inactivation of enteric viruses in minimally processed berries and herbs.

Authors:  S Butot; T Putallaz; R Amoroso; G Sánchez
Journal:  Appl Environ Microbiol       Date:  2009-04-24       Impact factor: 4.792

Review 3.  Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review.

Authors:  Oluwadara Oluwaseun Alegbeleye; Ian Singleton; Anderson S Sant'Ana
Journal:  Food Microbiol       Date:  2018-02-03       Impact factor: 5.516

Review 4.  A review of known and hypothetical transmission routes for noroviruses.

Authors:  Elisabeth Mathijs; Ambroos Stals; Leen Baert; Nadine Botteldoorn; Sarah Denayer; Axel Mauroy; Alexandra Scipioni; Georges Daube; Katelijne Dierick; Lieve Herman; Els Van Coillie; Mieke Uyttendaele; Etienne Thiry
Journal:  Food Environ Virol       Date:  2012-11-03       Impact factor: 2.778

5.  Procedure for rapid concentration and detection of enteric viruses from berries and vegetables.

Authors:  S Butot; T Putallaz; G Sánchez
Journal:  Appl Environ Microbiol       Date:  2006-11-03       Impact factor: 4.792

6.  Evaluation of Assays to Quantify Infectious Human Norovirus for Heat and High-Pressure Inactivation Studies Using Tulane Virus.

Authors:  Xinhui Li; Runze Huang; Haiqiang Chen
Journal:  Food Environ Virol       Date:  2017-02-25       Impact factor: 2.778

7.  Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.

Authors:  Sascha Mormann; Mareike Dabisch; Barbara Becker
Journal:  Appl Environ Microbiol       Date:  2009-11-20       Impact factor: 4.792

8.  Rapid Detection of Human Norovirus in Frozen Raspberries.

Authors:  Maija Summa; Leena Maunula
Journal:  Food Environ Virol       Date:  2017-10-10       Impact factor: 2.778

9.  Separate norovirus outbreaks linked to one source of imported frozen raspberries by molecular analysis, Denmark, 2010-2011.

Authors:  L Müller; A C Schultz; J Fonager; T Jensen; M Lisby; K Hindsdal; L Krusell; A Eshøj; L T Møller; L J Porsbo; B E Böttiger; K Kuhn; J Engberg; S Ethelberg
Journal:  Epidemiol Infect       Date:  2014-12-22       Impact factor: 4.434

10.  Resilience of norovirus GII.4 to freezing and thawing: implications for virus infectivity.

Authors:  Gary P Richards; Michael A Watson; Gloria K Meade; Gregory L Hovan; David H Kingsley
Journal:  Food Environ Virol       Date:  2012-10-12       Impact factor: 2.778
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