Literature DB >> 28238030

Evaluation of Assays to Quantify Infectious Human Norovirus for Heat and High-Pressure Inactivation Studies Using Tulane Virus.

Xinhui Li1, Runze Huang2, Haiqiang Chen3.   

Abstract

We compared the heat and high hydrostatic pressure (HHP) inactivation results of Tulane virus (TV), a human norovirus (HuNoV) surrogate, obtained by plaque assay, direct quantitative reverse transcription PCR (RT-qPCR), porcine gastric mucin magnetic beads (PGM-MBs) binding assay followed by RT-qPCR (PGM/PCR), and propidium monoazide (PMA) assay followed by RT-qPCR (PMA/PCR). Heat and HHP inactivation of a HuNoV genotype I.1 (GI.1) strain and a genotype II.4 (GII.4) strain was also evaluated using those molecular assays. Viruses were heat treated at 50-90 °C for 2 min and HHP treated at 100-550 MPa at initial temperatures of 4 or 21 °C for 2 min. For heat treatment, the three molecular methods significantly underestimated the inactivation of TV. It could be logically concluded that the PGM/PCR assay was better than the PMA/PCR and direct RT-qPCR assays in estimating the inactivation of HuNoV GI.1. The three molecular methods were comparable in estimating the heat inactivation of GII.4. For HHP treatment, both PGM/PCR and PMA/PCR assays were able to estimate inactivation of TV at ≤~2-log reduction levels, but significantly underestimated its inactivation at >~2-log reduction levels. The direct RT-qPCR assay was the worst method for estimating HHP inactivation of TV. It could be logically concluded that the PGM/PCR and PMA/PCR assays were comparable in estimating the HHP inactivation of GI.1 and both were significantly better than the direct RT-qPCR assay. Among the three molecular methods, the PGM/PCR assay was the best in estimating the HHP inactivation of GII.4. These results demonstrated that the PGM/PCR assay was probably the method of choice in estimating the inactivation of HuNoV GI.1 and GII.4 for heat and HHP treatments, but this method would likely result in underestimation of HuNoV inactivation.

Entities:  

Keywords:  Heat; High Pressure; Human norovirus; Porcine gastric mucin; Propidium monoazide; Tulane virus

Mesh:

Year:  2017        PMID: 28238030     DOI: 10.1007/s12560-017-9288-2

Source DB:  PubMed          Journal:  Food Environ Virol        ISSN: 1867-0334            Impact factor:   2.778


  59 in total

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Authors:  Xinhui Li; Haiqiang Chen
Journal:  Appl Environ Microbiol       Date:  2014-10-31       Impact factor: 4.792

2.  Comparison of propidium monoazide with ethidium monoazide for differentiation of live vs. dead bacteria by selective removal of DNA from dead cells.

Authors:  Andreas Nocker; Ching-Ying Cheung; Anne K Camper
Journal:  J Microbiol Methods       Date:  2006-06-05       Impact factor: 2.363

3.  Inactivation of enteric viruses in minimally processed berries and herbs.

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Journal:  Appl Environ Microbiol       Date:  2009-04-24       Impact factor: 4.792

4.  Randomized, double-blinded clinical trial for human norovirus inactivation in oysters by high hydrostatic pressure processing.

Authors:  Juan S Leon; David H Kingsley; Julia S Montes; Gary P Richards; G Marshall Lyon; Gwen M Abdulhafid; Scot R Seitz; Marina L Fernandez; Peter F Teunis; George J Flick; Christine L Moe
Journal:  Appl Environ Microbiol       Date:  2011-06-24       Impact factor: 4.792

5.  Strategies to enhance high pressure inactivation of murine norovirus in strawberry puree and on strawberries.

Authors:  Runze Huang; Xinhui Li; Yaoxin Huang; Haiqiang Chen
Journal:  Int J Food Microbiol       Date:  2014-05-13       Impact factor: 5.277

6.  Enteric bacteria promote human and mouse norovirus infection of B cells.

Authors:  Melissa K Jones; Makiko Watanabe; Shu Zhu; Christina L Graves; Lisa R Keyes; Katrina R Grau; Mariam B Gonzalez-Hernandez; Nicole M Iovine; Christiane E Wobus; Jan Vinjé; Scott A Tibbetts; Shannon M Wallet; Stephanie M Karst
Journal:  Science       Date:  2014-11-07       Impact factor: 47.728

7.  Surrogates for the study of norovirus stability and inactivation in the environment: aA comparison of murine norovirus and feline calicivirus.

Authors:  Jennifer L Cannon; Efstathia Papafragkou; Geunwoo W Park; Jason Osborne; Lee-Ann Jaykus; Jan Vinjé
Journal:  J Food Prot       Date:  2006-11       Impact factor: 2.077

8.  Genetic diversity and histo-blood group antigen interactions of rhesus enteric caliciviruses.

Authors:  Tibor Farkas; Robert W Cross; Edwin Hargitt; Nicholas W Lerche; Ardythe L Morrow; Karol Sestak
Journal:  J Virol       Date:  2010-06-16       Impact factor: 5.103

9.  A simple method to recover Norovirus from fresh produce with large sample size by using histo-blood group antigen-conjugated to magnetic beads in a recirculating affinity magnetic separation system (RCAMS).

Authors:  Peng Tian; David Yang; Robert Mandrell
Journal:  Int J Food Microbiol       Date:  2011-04-15       Impact factor: 5.277

10.  Use of propidium monoazide for live/dead distinction in microbial ecology.

Authors:  Andreas Nocker; Priscilla Sossa-Fernandez; Mark D Burr; Anne K Camper
Journal:  Appl Environ Microbiol       Date:  2007-06-22       Impact factor: 4.792

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  4 in total

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Journal:  Appl Environ Microbiol       Date:  2022-04-25       Impact factor: 5.005

2.  Estimation of Human Norovirus Infectivity from Environmental Water Samples by In Situ Capture RT-qPCR Method.

Authors:  Peng Tian; David Yang; Lei Shan; Qianqian Li; Danlei Liu; Dapeng Wang
Journal:  Food Environ Virol       Date:  2017-08-30       Impact factor: 2.778

3.  Inactivation of Murine Norovirus Suspended in Organic Matter Simulating Actual Conditions of Viral Contamination.

Authors:  Eric Jubinville; Maryline Girard; Mathilde Trudel-Ferland; Ismail Fliss; Julie Jean
Journal:  Food Environ Virol       Date:  2021-07-30       Impact factor: 2.778

4.  Generation of Nucleic Acid Aptamer Candidates against a Novel Calicivirus Protein Target.

Authors:  Jeremy Faircloth; Matthew D Moore; Sloane Stoufer; Minji Kim; Lee-Ann Jaykus
Journal:  Viruses       Date:  2021-08-29       Impact factor: 5.048

  4 in total

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