Literature DB >> 32712896

Compatibility, Cytotoxicity, and Gastrointestinal Tenacity of Bacteriocin-Producing Bacteria Selected for a Consortium Probiotic Formulation to Be Used in Livestock Feed.

Mégane Eveno1,2, Patricia Savard2, Yanath Belguesmia1, Laurent Bazinet2, Frédérique Gancel1, Djamel Drider3,4, Ismail Fliss2.   

Abstract

Bacteriocin-producing Escherichia coli ICVB442, E. coli ICVB443, Enterococcus faecalis ICVB497, E. faecalis ICVB501, and Pediococcus pentosaceus ICVB491 strains were examined for their pathogenic risks and compatibility and hence suitability as consortium probiotic bacteria. Except for E. coli ICVB442, all were inclined to form biofilm. All were gelatinase-negative, sensitive to most of the antibiotics tested and not cytotoxic to porcine intestinal epithelial cells (IPEC-1) when tested at a multiplicity of infection (MOI) of 1. P. pentosaceus ICVB491 stood apart by inhibiting the other four strains. Both E. coli strains and E. faecalis ICVB497 strain were β-hemolytic. Survival in the TIM-1 dynamic model of the human digestive system was 139% for the tested E. coli ICVB443 strain, 46% for P. pentosaceus ICVB491, and 32% for the preferred E. faecalis ICVB501 strain. These three potential probiotics, which are bacteriocin-producing strains, will be considered for simultaneous use as consortium with synergistic interactions in vivo on animal model.

Entities:  

Keywords:  Bacteriocin; Biocompatibility; Gut microbiota; Probiotic; TIM-1

Mesh:

Substances:

Year:  2021        PMID: 32712896     DOI: 10.1007/s12602-020-09687-y

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  49 in total

Review 1.  The control of microbial diseases in animals: alternatives to the use of antibiotics.

Authors:  M Wierup
Journal:  Int J Antimicrob Agents       Date:  2000-05       Impact factor: 5.283

Review 2.  Pediococcus spp.: An important genus of lactic acid bacteria and pediocin producers.

Authors:  Maria Carolina W Porto; Taís Mayumi Kuniyoshi; P O S Azevedo; Michele Vitolo; R P S Oliveira
Journal:  Biotechnol Adv       Date:  2017-03-08       Impact factor: 14.227

3.  Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties.

Authors:  Xiao-Hua Guo; Jong-Man Kim; Hyang-Mi Nam; Shin-Young Park; Jae-Myung Kim
Journal:  Anaerobe       Date:  2010-03-19       Impact factor: 3.331

4.  Colonization of mucin by human intestinal bacteria and establishment of biofilm communities in a two-stage continuous culture system.

Authors:  Sandra Macfarlane; Emma J Woodmansey; George T Macfarlane
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

Review 5.  Escherichia coli acid resistance: tales of an amateur acidophile.

Authors:  John W Foster
Journal:  Nat Rev Microbiol       Date:  2004-11       Impact factor: 60.633

6.  Enterococcus faecalis readily colonizes the entire gastrointestinal tract and forms biofilms in a germ-free mouse model.

Authors:  Aaron M T Barnes; Jennifer L Dale; Yuqing Chen; Dawn A Manias; Kerryl E Greenwood Quaintance; Melissa K Karau; Purna C Kashyap; Robin Patel; Carol L Wells; Gary M Dunny
Journal:  Virulence       Date:  2016-08-25       Impact factor: 5.882

7.  Trade-off between bile resistance and nutritional competence drives Escherichia coli diversification in the mouse gut.

Authors:  Marianne De Paepe; Valérie Gaboriau-Routhiau; Dominique Rainteau; Sabine Rakotobe; François Taddei; Nadine Cerf-Bensussan
Journal:  PLoS Genet       Date:  2011-06-16       Impact factor: 5.917

Review 8.  The use of lactic Acid bacteria as a probiotic in Swine diets.

Authors:  Fengjuan Yang; Chengli Hou; Xiangfang Zeng; Shiyan Qiao
Journal:  Pathogens       Date:  2015-01-27

9.  Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis.

Authors:  Olfa Baccouri; Amine Mohamed Boukerb; Leila Ben Farhat; Arthur Zébré; Kurt Zimmermann; Eugen Domann; Mélyssa Cambronel; Magalie Barreau; Olivier Maillot; Isabelle Rincé; Cécile Muller; Mohamed Nejib Marzouki; Marc Feuilloley; Ferid Abidi; Nathalie Connil
Journal:  Front Microbiol       Date:  2019-04-24       Impact factor: 5.640

Review 10.  Using probiotics to improve swine gut health and nutrient utilization.

Authors:  Shengfa F Liao; Martin Nyachoti
Journal:  Anim Nutr       Date:  2017-07-08
View more
  4 in total

1.  In silico analyses of the genomes of three new bacteriocin-producing bacteria isolated from animal's faeces.

Authors:  Mégane Eveno; Yanath Belguesmia; Laurent Bazinet; Frédérique Gancel; Ismail Fliss; Djamel Drider
Journal:  Arch Microbiol       Date:  2020-08-17       Impact factor: 2.552

2.  Bacteriocin-Like Inhibitory Substances in Staphylococci of Different Origins and Species With Activity Against Relevant Pathogens.

Authors:  Rosa Fernández-Fernández; Carmen Lozano; Paula Eguizábal; Laura Ruiz-Ripa; Sandra Martínez-Álvarez; Idris Nasir Abdullahi; Myriam Zarazaga; Carmen Torres
Journal:  Front Microbiol       Date:  2022-04-26       Impact factor: 5.640

Review 3.  Pediococcus pentosaceus, a future additive or probiotic candidate.

Authors:  Shiman Jiang; Lingzhi Cai; Longxian Lv; Lanjuan Li
Journal:  Microb Cell Fact       Date:  2021-02-16       Impact factor: 5.328

4.  The gut commensal bacterium Enterococcus faecalis LX10 contributes to defending against Nosema bombycis infection in Bombyx mori.

Authors:  Xiancui Zhang; Huihui Feng; Jintao He; Xili Liang; Nan Zhang; Yongqi Shao; Fan Zhang; Xingmeng Lu
Journal:  Pest Manag Sci       Date:  2022-03-16       Impact factor: 4.462

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.