Literature DB >> 26781317

Physiological and Structural Differences Between Enterococcus faecalis JH2-2 and Mutant Strains Resistant to (P)-Divercin RV41.

S Calvez1, A Kohler2, H Prévost3, T Møretrø2, D Drider4.   

Abstract

The aim of this study was to show the differences that could exist at the physiological and structural levels between Enterococcus faecalis JH2-2 (wild type) and three mutant strains resistant to divercin RV41. These mutant strains were recently isolated and characterized for their intermediate resistance to recombinant DvnRV41; a subclass IIa bacteriocin produced by Escherichia coli. These mutant strains were named 35A1 (altered in gene coding phosphoesterase activity), 35H1 (altered in gene coding σ(54) factor) and 36H4 (altered in gene coding glycerophosphodiesterase). The growth and resistance of each strain were tested against lysozyme. The inhibitory substance did not show any cross-resistance but exhibited an additive effect ascribed to the combined action of lysozyme and (P)-DvnRV41. The use of Fourier transform infrared spectroscopy (FT-IR) allowed to unravelling differences at the structural levels between the aforementioned strains. Thus, mutants 35H1 and 36H4 showed clear differences from mutant 35A1 and wild-type strain. These differences were located, mainly in the fatty acid region and in the polysaccharide composition. This study contributes to understanding more the resistance/sensitivity of Ent. faecalis to (P)-DvnRV41, a subclass IIa bacteriocin.

Entities:  

Keywords:  Bacteriocin; Fatty acid; Membrane composition; Resistance

Year:  2010        PMID: 26781317     DOI: 10.1007/s12602-010-9048-1

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  35 in total

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Journal:  Int J Antimicrob Agents       Date:  1999-08       Impact factor: 5.283

Review 2.  Bacteriocins: safe, natural antimicrobials for food preservation.

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Journal:  Int J Food Microbiol       Date:  2001-12-04       Impact factor: 5.277

3.  Fourier transform infrared and raman spectroscopy for characterization of Listeria monocytogenes strains.

Authors:  Astrid Oust; Trond Møretrø; Kristine Naterstad; Ganesh D Sockalingum; Isabelle Adt; Michel Manfait; Achim Kohler
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

4.  Recombination-deficient mutant of Streptococcus faecalis.

Authors:  Y Yagi; D B Clewell
Journal:  J Bacteriol       Date:  1980-08       Impact factor: 3.490

5.  A sigma(54)-dependent PTS permease of the mannose family is responsible for sensitivity of Listeria monocytogenes to mesentericin Y105.

Authors:  K Dalet; Y Cenatiempo; P Cossart; Y Héchard
Journal:  Microbiology       Date:  2001-12       Impact factor: 2.777

6.  Classification and identification of bacteria by Fourier-transform infrared spectroscopy.

Authors:  D Helm; H Labischinski; G Schallehn; D Naumann
Journal:  J Gen Microbiol       Date:  1991-01

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Authors:  B E Terzaghi; W E Sandine
Journal:  Appl Microbiol       Date:  1975-06

8.  The rpoN gene of Enterococcus faecalis directs sensitivity to subclass IIa bacteriocins.

Authors:  K Dalet; C Briand; Y Cenatiempo; Y Héchard
Journal:  Curr Microbiol       Date:  2000-12       Impact factor: 2.188

Review 9.  Strategies for new antimicrobial proteins and peptides: lysozyme and aprotinin as model molecules.

Authors:  Hisham R Ibrahim; Takayoshi Aoki; Antonio Pellegrini
Journal:  Curr Pharm Des       Date:  2002       Impact factor: 3.116

10.  In vivo activities of recombinant divercin V41 and its structural variants against Listeria monocytogenes.

Authors:  Jitka Rihakova; Jean-Michel Cappelier; Isabelle Hue; Katerina Demnerova; Michel Fédérighi; Hervé Prévost; Djamel Drider
Journal:  Antimicrob Agents Chemother       Date:  2009-10-19       Impact factor: 5.191

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  1 in total

1.  Mechanism of Nisin, Pediocin 34, and Enterocin FH99 Resistance in Listeria monocytogenes.

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Journal:  Probiotics Antimicrob Proteins       Date:  2012-03       Impact factor: 4.609

  1 in total

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