Literature DB >> 16749119

Histidine metabolism in experimental protein malnutrition in rats.

D R Rao1, A D Deodhar, K Hariharan.   

Abstract

1. The activities of the enzymes histidase, urocanase and histidine-pyruvate transaminase were studied in rats under conditions of protein malnutrition. Urocanase and histidase activities in liver were markedly lowered in experimental protein malnutrition, but the activity of histidine-pyruvate transaminase was unaffected. There is a metabolic control in vivo of the enzymes involved in the catabolism of histidine. 2. Significant changes in the urinary excretion of histidine, composition of liver and serum were apparent in the protein-malnourished rat. 3. The changes in the activities of the enzymes and other parameters were of a reversible nature and dependent on the nature of the dietary protein. 4. The significance of these findings is discussed in relation to abnormal histidine metabolism in kwashiorkor.

Entities:  

Year:  1965        PMID: 16749119      PMCID: PMC1264576          DOI: 10.1042/bj0970311

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  30 in total

1.  Evaluation of protein in foods. I. A method for the determination of protein efficiency ratios.

Authors:  D G CHAPMAN; R CASTILLO; J A CAMPBELL
Journal:  Can J Biochem Physiol       Date:  1959-05

2.  Effects of thiamine and riboflavin deficiency on histidine metabolism.

Authors:  R C BALDRIDGE
Journal:  J Nutr       Date:  1958-09-10       Impact factor: 4.798

3.  A device to facilitate the tube-feeding of small animals.

Authors:  R J GILLESPIE; C C LUCAS
Journal:  Can J Biochem Physiol       Date:  1957-12

4.  The conversion of urocanic acid to formamidinoglutaric acid.

Authors:  A MILLER; H WAELSCH
Journal:  J Biol Chem       Date:  1957-09       Impact factor: 5.157

5.  The metabolism of histidine. II. Effects of folic acid deficiency.

Authors:  R C BALDRIDGE
Journal:  J Biol Chem       Date:  1958-03       Impact factor: 5.157

6.  The metabolism of histidine. III. Urinary metabolites.

Authors:  R C BALDRIDGE; C D TOURTELLOTTE
Journal:  J Biol Chem       Date:  1958-07       Impact factor: 5.157

7.  Amino-acid composition of Indian foodstuffs. III. Threonine and arginine content of some cereals.

Authors:  S C BALASUBRAMANIAN; M RAMACHANDRAN
Journal:  Indian J Med Res       Date:  1957-10       Impact factor: 2.375

8.  Metabolic studies on histidine, histamine, and related imidazoles.

Authors:  H TABOR
Journal:  Pharmacol Rev       Date:  1954-09       Impact factor: 25.468

9.  The conversion of urocanic acid to glutamic acid in the intact rat.

Authors:  M KRAML; L P BOUTHILLIER
Journal:  Can J Biochem Physiol       Date:  1955-07

10.  Amino-acid composition of Indian foodstuffs. Part II. Lysine, methione, phenylalanine and histidine content of some cereals.

Authors:  S C BALASUBRAMANIAN; M RAMACHANDRAN; T VISWANATHA; S S DE
Journal:  Indian J Med Res       Date:  1952-04       Impact factor: 2.375

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  1 in total

1.  Concentrations of histamine in brain of guinea pig and rat during dietary protein malnutrition.

Authors:  C O Enwonwu; B S Worthington
Journal:  Biochem J       Date:  1974-12       Impact factor: 3.857

  1 in total

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