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Literature DB >> 13651969

Evaluation of protein in foods. I. A method for the determination of protein efficiency ratios.

Abstract

Keywords: FOOD; PROTEINS

Substances：
Proteins

Year: 1959 PMID： 13651969

Source DB: PubMed Journal: Can J Biochem Physiol

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33 in total

Authors: V Baskaran; N G Malleshi; S G Jayaprakashan; B R Lokesh
Journal: Plant Foods Hum Nutr Date: 2001 Impact factor: 3.921

Authors: C Gupta; S Sehgal
Journal: Plant Foods Hum Nutr Date: 1992-07 Impact factor: 3.921

Authors: B L Kawatra; S Gupta; R Singh
Journal: Experientia Date: 1990-10-15

Authors: D P Sen; C S Bhandary; I A Murti; S N Rao; B M Bai; M P Pai
Journal: J Am Oil Chem Soc Date: 1977-07 Impact factor: 1.849

Authors: S Jood; M Singh
Journal: Plant Foods Hum Nutr Date: 2001 Impact factor: 3.921

Authors: K Narasimhamurthy; P L Raina
Journal: Mol Cell Biochem Date: 1999-05 Impact factor: 3.396

Authors: S Jood; A C Kapoor; R Singh
Journal: Plant Foods Hum Nutr Date: 1993-03 Impact factor: 3.921

Authors: S Purushothama; H D Ramachandran; K Narasimhamurthy; P L Raina
Journal: Mol Cell Biochem Date: 2003-05 Impact factor: 3.396

Authors: N Khetarpaul; B M Chauhan
Journal: Plant Foods Hum Nutr Date: 1991-10 Impact factor: 3.921

Authors: Rasha S A Ismail; Ashraf A A El-Megeid; Aly R Abdel-Moemin
Journal: Ger Med Sci Date: 2009-06-30