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Literature DB >> 12999314

Amino-acid composition of Indian foodstuffs. Part II. Lysine, methione, phenylalanine and histidine content of some cereals.

Abstract

Entities: Chemical

Keywords: CEREALS

Year: 1952 PMID： 12999314

Source DB: PubMed Journal: Indian J Med Res ISSN： 0971-5916 Impact factor: 2.375

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1 in total

Authors: D R Rao; A D Deodhar; K Hariharan
Journal: Biochem J Date: 1965-10 Impact factor: 3.857

1 in total