Literature DB >> 13114916

Investigations on proteins and polymers. X. Composition and fractionation of ovomucoid.

M BIER, L TERMINIELLO, J A DUKE, R J GIBBS, F F NORD.   

Abstract

Keywords:  EGG WHITE

Mesh:

Substances:

Year:  1953        PMID: 13114916     DOI: 10.1016/0003-9861(53)90483-4

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  4 in total

1.  An investigation of the egg-white mucoproteins, ovomucoid and ovalbumin.

Authors:  P D Bragg; L Hough
Journal:  Biochem J       Date:  1961-01       Impact factor: 3.857

2.  Electrophoretic properties of ovomucoid.

Authors:  M D Melamed
Journal:  Biochem J       Date:  1967-06       Impact factor: 3.857

3.  Turtle-dove ovomucoid, a glycoprotein proteinase inhibitor with P1-blood-group antigen activity.

Authors:  C François-Gerard; C Gerday; J G Beeley
Journal:  Biochem J       Date:  1979-02-01       Impact factor: 3.857

4.  The isolation of ovomucoid variants differing in carbohydrate composition.

Authors:  J G Beeley
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857

  4 in total

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