Literature DB >> 16747053

The oxidation of catechol and 1:2:4-trihydroxybenzene by polyphenol oxidase.

H Jackson1.   

Abstract

Entities:  

Year:  1939        PMID： 16747053      PMCID： PMC1264595          DOI： 10.1042/bj0331452

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Action of Tyrosinase on Phenols: With some Observations on the Classification of Oxidases.

Authors:  C E Pugh; H S Raper
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  Oxidative Deamination by a Basidiomycete Enzyme.

Authors:  M E Robinson; R A McCance
Journal:  Biochem J       Date:  1925       Impact factor: 3.857
  2 in total
  2 in total

1.  The oxidation of catechol and homocatechol by tyrosinase in the presence of amino-acids.

Authors:  H Jackson; L P Kendal
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

2.  Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes.

Authors:  J Lamb; H B Sreerangachar
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857
  2 in total

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