Literature DB >> 16747714

Studies on the ;fermentation' of Ceylon tea: 6. The nature of the tea-oxidase system.

H B Sreerangachar1.   

Abstract

Year:  1943        PMID： 16747714      PMCID： PMC1257992          DOI： 10.1042/bj0370661

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Ascorbic acid oxidase from drumstick, Moringa pterygosperma.

Authors:  M Srinivasan
Journal:  Biochem J       Date:  1936-11       Impact factor: 3.857

2.  The mechanism of the reaction of substrates with molecular oxygen. I.

Authors:  F J Ogston; D E Green
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

3.  Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes.

Authors:  J Lamb; H B Sreerangachar
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857
  3 in total
  3 in total

1.  Experiments on the localization and nature of tea oxidase.

Authors:  L P Li
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

2.  Studies on the fermentation of Ceylon tea. 8. Further observations on the relationship of tea fermentation to normal respiration.

Authors:  H B Sreerangachar
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

3.  The purification and some properties of the polyphenol oxidase from tea (Camellia sinensis L.).

Authors:  R P Gregory; D S Bendall
Journal:  Biochem J       Date:  1966-12       Impact factor: 3.857
  3 in total

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