Literature DB >> 16748514

Reducing-group production from starch by the action of alpha- and beta-amylases of barley malt. Activity of alpha- and beta-amylases.

I A Preece1, M Shadaksharaswamy.   

Abstract

Entities:  

Keywords:  AMYLASE; STARCH

Mesh：

Substances：

Year:  1949        PMID： 16748514      PMCID： PMC1274854          DOI： 10.1042/bj0440270

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The mechanism of degradation of starch by amylases: Kinetics of action of alpha- and beta-amylases on starch, its components and partial degradation products.

Authors:  G G Freeman; R H Hopkins
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857

2.  The beta-amylase of barley.

Authors:  R H Hopkins; R H Murray; A R Lockwood
Journal:  Biochem J       Date:  1946       Impact factor: 3.857
  2 in total
  2 in total

1.  Physiological Effects of Gibberellic Acid. II. On Starch Hydrolyzing Enzymes of Barley Endosperm.

Authors:  L G Paleg
Journal:  Plant Physiol       Date:  1960-11       Impact factor: 8.340

2.  Amylolytic potentials and wort fermenting components of Nigerian sorghums and barley.

Authors:  O U Etokakpan
Journal:  World J Microbiol Biotechnol       Date:  1992-05       Impact factor: 3.312
  2 in total

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