Literature DB >> 16561561

The Effects of Lysolecithin on the Growth of Lactobacillus casei in Relation to Biotin, Pantothenic Acid, and Fat-soluble Materials with Biotin Activity.

W Trager1.   

Abstract

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Keywords:  LACTOBACILLI/growth; LYSOLETHIN

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Year:  1948        PMID: 16561561      PMCID: PMC518566          DOI: 10.1128/jb.56.2.195-199.1948

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  1 in total

1.  The effect of unsaturated fatty acids on Lactobacillus helveticus and other Gram-positive micro-organisms.

Authors:  E Kodicek
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

  1 in total

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