Literature DB >> 14944532

Adaptation of Bacillus subtilis to fatty acids.

H LASER.   

Abstract

Entities:  

Keywords:  BACILLUS; FATTY ACIDS/effects

Mesh：

Substances：

Year:  1952        PMID： 14944532      PMCID： PMC1197787          DOI： 10.1042/bj0510057

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The effect of unsaturated fatty acids on Lactobacillus helveticus and other Gram-positive micro-organisms.

Authors:  E Kodicek
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

2.  The effect of cis-vaccenic acid on respiration and growth of Bacillus subtilis.

Authors:  H LASER
Journal:  Biochem J       Date:  1951-02       Impact factor: 3.857

3.  Penicillinase adaptation in B. cereus; adaptive enzyme formation in the absence of free substrate.

Authors:  M R POLLOCK
Journal:  Br J Exp Pathol       Date:  1950-12

4.  The haemolytic acid present in horse brain; purification and identification as cis-octadec-11-enoic acid.

Authors:  I D MORTON; A R TODD
Journal:  Biochem J       Date:  1950-09       Impact factor: 3.857

5.  Effect of aeration on the cytochrome systems of the resting cells of Brewers' yeast.

Authors:  C H CHIN
Journal:  Nature       Date:  1950-06-10       Impact factor: 49.962
  5 in total
  2 in total

1.  Fatty acids and monoacylglycerols inhibit growth of Staphylococcus aureus.

Authors:  J A Kelsey; K W Bayles; B Shafii; M A McGuire
Journal:  Lipids       Date:  2006-10       Impact factor: 1.880

2.  A fatty acid from the diatom Phaeodactylum tricornutum is antibacterial against diverse bacteria including multi-resistant Staphylococcus aureus (MRSA).

Authors:  Andrew P Desbois; Andrew Mearns-Spragg; Valerie J Smith
Journal:  Mar Biotechnol (NY)       Date:  2008-06-25       Impact factor: 3.619
  2 in total

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