Literature DB >> 17758320

ENZYMES IN ONTOGENESIS (ORTHOPTERA). XVII. THE IMPORTANCE OF COPPER FOR PROTYROSINASE.

T H Allen, J H Bodine.   

Abstract

Entities:  

Year:  1941        PMID： 17758320     DOI： 10.1126/science.94.2445.443

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  3 in total

1.  Studies on the ;fermentation' of Ceylon tea: 7. The prosthetic group of tea oxidase.

Authors:  H B Sreerangachar
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

2.  Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. I. Activation by acid and alkali.

Authors:  R H KENTEN
Journal:  Biochem J       Date:  1957-10       Impact factor: 3.857

3.  THE pH STABILITY OF PROTYROSINASE AND TYROSINASE.

Authors:  T H Allen; A B Otis; J H Bodine
Journal:  J Gen Physiol       Date:  1942-11-20       Impact factor: 4.086
  3 in total

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