Literature DB >> 16745867

The mechanism of the reaction of substrates with molecular oxygen. I.

F J Ogston1, D E Green.   

Abstract

Entities:  

Year:  1935        PMID： 16745867      PMCID： PMC1266711          DOI： 10.1042/bj0291983

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  12 in total

1.  The cuprous derivatives of some sulphydryl compounds.

Authors:  N W Pirie
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The reduction potentials of cysteine, glutathione and glycylcysteine.

Authors:  D E Green
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Studies on xanthine oxidase: Xanthine oxidase and lactoflavine.

Authors:  D E Green; M Dixon
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  The bacterial decomposition of formic acid.

Authors:  L H Stickland
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  Glucose dehydrogenase: a new oxidising enzyme from animal tissues.

Authors:  D C Harrison
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  The Action of Carbon Monoxide on Certain Oxidising Enzymes.

Authors:  M Dixon
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

7.  On the Further Purification of the Xanthine Oxidase.

Authors:  M Dixon; K Kodama
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

8.  Potentiometric study of photo-flavin.

Authors:  K G Stern
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

9.  The reduction of glutathione by a liver system.

Authors:  P J Mann
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

10.  The properties of pure glutathione.

Authors:  N U Meldrum; M Dixon
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
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  28 in total

1.  [Effects of adrenochrome on the metabolism of the tumor cell].

Authors:  E HEISE; W LUHRS; O NEUHOEFFER
Journal:  Z Krebsforsch       Date:  1958

2.  Lactic dehydrogenase and cytochrome b2 of baker's yeast; purification and crystallization.

Authors:  C A APPLEBY; R K MORTON
Journal:  Biochem J       Date:  1959-03       Impact factor: 3.857

3.  BACTERIAL DISSIMILATION OF CARBOHYDRATES.

Authors:  C H Werkman
Journal:  Bacteriol Rev       Date:  1939-12

4.  Maleic acid as inhibitor of enzyme reactions induced by SH-compounds.

Authors:  E J Morgan; E Friedmann
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

5.  The metabolism of lactic and pyruvic acids in normal and tumour tissues: The formation of succinate.

Authors:  K A Elliott; M E Greig
Journal:  Biochem J       Date:  1937-07       Impact factor: 3.857

6.  Some relations between ascorbic acid and glutathione.

Authors:  F G Hopkins; E J Morgan
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

7.  The effect of CO(2) on the production of succinic acid by Bact. coli commune.

Authors:  S R Elsden
Journal:  Biochem J       Date:  1938-01       Impact factor: 3.857

8.  Studies on the ;fermentation' of Ceylon tea: 6. The nature of the tea-oxidase system.

Authors:  H B Sreerangachar
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

9.  Cytochrome c as a carrier with the glucose dehydrogenase system.

Authors:  J R Hawthorne; D C Harrison
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

10.  The intensity of succinate oxidation in surviving liver tissue.

Authors:  O Rosenthal
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857
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