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1 in total

1. The tryptophanase-tryptophan reaction: 6. Carbohydrate-amino acid relationships concerned in the inhibition of indole production by glucose in cultures of Escherichia coli.

Authors: J Dawson; F C Happold
Journal: Biochem J Date: 1943-09 Impact factor: 3.857

1 in total

12 in total

Authors: N D GARY; L L KUPFERBERG; R E ANDERSON; P K HAREIN; R E KLAUSMEIER
Journal: J Bacteriol Date: 1957-05 Impact factor: 3.490

Authors: D B MCNAIR SCOTT
Journal: Biochem J Date: 1956-08 Impact factor: 3.857

Authors: R S JONES; Y CARTER; J de W RANKIN
Journal: Br J Exp Pathol Date: 1954-12

Authors: F RADLER
Journal: Arch Mikrobiol Date: 1955

Authors: S LEVINE; H J STEVENSON; E C TABOR; R H BORDNER; L A CHAMBERS
Journal: J Bacteriol Date: 1953-12 Impact factor: 3.490

Authors: L P Zevenhuizen
Journal: Antonie Van Leeuwenhoek Date: 1966 Impact factor: 2.271

Authors: L Chao; C C Bowen
Journal: J Bacteriol Date: 1971-01 Impact factor: 3.490

Authors: C Vermeulen; A Cross; W R Byrne; W Zollinger
Journal: Infect Immun Date: 1988-10 Impact factor: 3.441

Authors: E A DAWES; D W RIBBONS
Journal: Biochem J Date: 1965-05 Impact factor: 3.857

Authors: A P Damoglou; E A Dawes
Journal: Biochem J Date: 1968-12 Impact factor: 3.857