Literature DB >> 13428709

Nutritional factors influencing the polysaccharide production of Brucella suis.

N D GARY, L L KUPFERBERG, R E ANDERSON, P K HAREIN, R E KLAUSMEIER.   

Abstract

Entities:  

Keywords:  BRUCELLA/metabolism; POLYSACCHARIDES/metabolism

Mesh：

Substances：

Year:  1957        PMID： 13428709      PMCID： PMC289833          DOI： 10.1128/jb.73.5.632-640.1957

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  8 in total

1.  Studies on the biosynthesis of the M-protein of group A hemolytic streptococci.

Authors:  E N FOX; L O KRAMPITZ
Journal:  J Bacteriol       Date:  1956-04       Impact factor: 3.490

2.  Studies on the nutrition and physiology of Pasteurella pestis. I. A casein hydrolyzate medium for the growth of Pasteurella pestis.

Authors:  K HIGUCHI; C E CARLIN
Journal:  J Bacteriol       Date:  1957-01       Impact factor: 3.490

3.  Enzyme formation and polysaccharide synthesis by bacteria. II.

Authors:  A Carruthers; E A Cooper
Journal:  Biochem J       Date:  1936-06       Impact factor: 3.857

4.  The tryptophanase-tryptophan reaction: 6. Carbohydrate-amino acid relationships concerned in the inhibition of indole production by glucose in cultures of Escherichia coli.

Authors:  J Dawson; F C Happold
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

5.  The determination of small quantities of bacteria by means of the biuret reaction.

Authors:  L H STICKLAND
Journal:  J Gen Microbiol       Date:  1951-10

6.  Factors influencing the polysaccharide content of Escherichia coli.

Authors:  S DAGLEY; E A DAWES
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

7.  The estimation of glycogen with the anthrone reagent.

Authors:  S SEIFTER; S DAYTON
Journal:  Arch Biochem       Date:  1950-01

8.  The Use of an Ion Exchange Resin for the Hydrolysis of Casein and Coffee Proteins.

Authors:  G E Underwood; F E Deatherage
Journal:  Science       Date:  1952-01-25       Impact factor: 47.728
  8 in total
  3 in total

1.  Characterization of intracellular, glucosidic polysaccharide produced by Brucella suis.

Authors:  N D GARY; L L KUPFERBERG; L H GRAF
Journal:  J Bacteriol       Date:  1958-10       Impact factor: 3.490

2.  Biochemical and physical changes in shaken suspensions of Pasteurella pestis.

Authors:  G E Wessman; D J Miller
Journal:  Appl Microbiol       Date:  1966-07

3.  MEDIUM FOR THE QUANTITATIVE RECOVERY OF MEMBERS OF THE GENERA PASTEURELLA AND BRUCELLA.

Authors:  V J CABELLI; M A LEVIN
Journal:  Appl Microbiol       Date:  1964-11
  3 in total

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