Literature DB >> 13249382

Fatty acid oxidation by Penicillium roqueforti.

R L GIROLAMI, S G KNIGHT.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/metabolism; OXIDATION-REDUCTION; PENICILLIUM

Mesh：

Substances：

Year:  1955        PMID： 13249382      PMCID： PMC1057117          DOI： 10.1128/am.3.5.264-267.1955

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  3 in total

1.  Influence of trace amounts of fatty acids on the growth of microorganisms.

Authors:  C NIEMAN
Journal:  Bacteriol Rev       Date:  1954-06

2.  The rancidity of coconut oil produced by mould action.

Authors:  W N Stokoe
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  Studies on the acetone-butanol fermentation: 4. Acetoacetic acid decarboxylase of Cl. acetobutylicum (BY).

Authors:  R Davies
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857
  3 in total
  4 in total

1.  [On data on fatty acid degradation by molds. IV. Experiments on further transformation of methyl ketones].

Authors:  W FRANKE; A PLATZECK; G EICHHORN
Journal:  Arch Mikrobiol       Date:  1962

2.  [On the knowledge of fatty acid catabolism by mold fungi. III. On a decarboxylase for average beta-ketomonocarbonic acids (beta-ketolaurate decarboxylase)].

Authors:  W FRANKE; A PLATZECK; G EICHHORN
Journal:  Arch Mikrobiol       Date:  1961

3.  Fatty acid oxidation by spores of Penicillium roqueforti.

Authors:  R F GEHRIG; S G KNIGHT
Journal:  Appl Microbiol       Date:  1963-03

4.  Transformation of steroids by spores of microorganisms. I. Hydroxylation of progesterone by conidia of Aspergillus ochraceus.

Authors:  C VEZINA; S N SEHGAL; K SINGH
Journal:  Appl Microbiol       Date:  1963-01
  4 in total

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