Literature DB >> 16747476

The denaturation of edestin by acid: T. B. Osborne's edestan.

K Bailey1.   

Abstract

Entities:  

Year:  1942        PMID: 16747476      PMCID: PMC1265671          DOI: 10.1042/bj0360140

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  On the Structure of Native, Denatured, and Coagulated Proteins.

Authors:  A E Mirsky; L Pauling
Journal:  Proc Natl Acad Sci U S A       Date:  1936-07       Impact factor: 11.205

2.  The X-ray interpretation of denaturation and the structure of the seed globulins.

Authors:  W T Astbury; S Dickinson; K Bailey
Journal:  Biochem J       Date:  1935-10       Impact factor: 3.857

3.  On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

4.  The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857

5.  The behaviour of pepsin in the ultracentrifuge after alkaline inactivation.

Authors:  J S Philpot
Journal:  Biochem J       Date:  1935-11       Impact factor: 3.857

6.  The determination of the membrane potentials of protein solutions and the valence of protein ions.

Authors:  G S Adair; M E Adair
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

7.  The sulphur distribution of proteins.

Authors:  K Bailey
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

  7 in total
  1 in total

1.  Criteria of de-adherence of hydrophobic associations in proteins.

Authors:  S Lewin
Journal:  Biochem J       Date:  1972-07       Impact factor: 3.857

  1 in total

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