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Literature DB >> 16747285

The importance of amino-acids as yeast nutrients.

Abstract

Entities: Species

Year: 1940 PMID： 16747285 PMCID： PMC1265445 DOI： 10.1042/bj0341532

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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2 in total

Authors: W A Mosher; D H Saunders; L B Kingery; R J Williams
Journal: Plant Physiol Date: 1936-10 Impact factor: 8.340

Authors: R J Williams; D H Saunders
Journal: Biochem J Date: 1934 Impact factor: 3.857

2 in total

5 in total

Authors: K J FREIBERG; W V CRUESS
Journal: Appl Microbiol Date: 1955-07

Authors: J G B CASTOR
Journal: Appl Microbiol Date: 1953-03

Authors: H KUHLWEIN; W ZOBERST
Journal: Arch Mikrobiol Date: 1953

Authors: J R Loofbourow
Journal: Biochem J Date: 1947 Impact factor: 3.857

Authors: M A Eppright; R J Williams
Journal: J Gen Physiol Date: 1946-09-20 Impact factor: 4.086

5 in total