Literature DB >> 13031515

The B-complex vitamins of musts and wines as microbial growth factors.

J G B CASTOR.   

Abstract

Keywords:  ALCOHOLIC BEVERAGES; FERMENTATION; VITAMIN B COMPLEX

Mesh:

Substances:

Year:  1953        PMID: 13031515      PMCID: PMC1056871          DOI: 10.1128/am.1.2.97-102.1953

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


× No keyword cloud information.
  3 in total

1.  Studies on Some Growth Factors of Yeasts.

Authors:  P R Burkholder; I McVeigh; D Moyer
Journal:  J Bacteriol       Date:  1944-10       Impact factor: 3.490

2.  The importance of amino-acids as yeast nutrients.

Authors:  H K Mitchell; R J Williams
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

3.  On the mechanism of formation of higher alcohols during alcoholic fermentation.

Authors:  J G B CASTOR; J F GUYMON
Journal:  Science       Date:  1952-02-08       Impact factor: 47.728

  3 in total
  6 in total

1.  The vitamin requirements of lactic acid bacteria from ciders.

Authors:  J G CARR
Journal:  Antonie Van Leeuwenhoek       Date:  1958       Impact factor: 2.271

2.  [Investigations of biological acid reduction in Vienna. II. Nutritional & growth requirements of malic acid-reducing bacteria].

Authors:  F RADLER
Journal:  Arch Mikrobiol       Date:  1958

3.  [Vitamin content of musts of various species and varieties of grapes].

Authors:  F RADLER
Journal:  Experientia       Date:  1957-08-15

4.  Fermentation rates of grape juice: v. Biotin content of juice and its effect on alcoholic fermentation rate.

Authors:  C S Ough; R E Kunkee
Journal:  Appl Microbiol       Date:  1968-04

5.  Nutrient requirements for growth of the sherry flor yeast, Saccharomyces beticus.

Authors:  J G CASTOR; T E ARCHER
Journal:  Appl Microbiol       Date:  1957-01

Review 6.  Production of gaba (γ - Aminobutyric acid) by microorganisms: a review.

Authors:  Radhika Dhakal; Vivek K Bajpai; Kwang-Hyun Baek
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.