Literature DB >> 13239109

A study of certain factors affecting the growth of flor yeast.

K J FREIBERG, W V CRUESS.   

Abstract

Entities:  

Keywords:  ALCOHOLIC BEVERAGES; YEASTS

Mesh:

Year:  1955        PMID: 13239109      PMCID: PMC1057100          DOI: 10.1128/am.3.4.208-212.1955

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  1 in total

1.  The importance of amino-acids as yeast nutrients.

Authors:  H K Mitchell; R J Williams
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

  1 in total
  1 in total

1.  Nutrient requirements for growth of the sherry flor yeast, Saccharomyces beticus.

Authors:  J G CASTOR; T E ARCHER
Journal:  Appl Microbiol       Date:  1957-01
  1 in total

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