Literature DB >> 16747090

The distribution of the fatty acids in halibut intestinal oil, with a note on the presence of free fatty acids in the intestines of fish.

J A Lovern1, R A Morton.   

Abstract

Entities:  

Year:  1939        PMID: 16747090      PMCID: PMC1264638          DOI: 10.1042/bj0331734

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils.

Authors:  K D Guha; T P Hilditch; J A Lovern
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The distribution of vitamins A and A(2). III.

Authors:  J A Lovern; R A Morton
Journal:  Biochem J       Date:  1939-03       Impact factor: 3.857

3.  The composition of the liver fats of some New Zealand farm animals.

Authors:  T P Hilditch; F B Shorland
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

4.  Fat metabolism in fishes: Selective formation of fat deposits.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

  4 in total

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