Literature DB >> 16747043

The specific nutritive requirements of Clostridium acetobutylicum (Weizmann). II.

C Weizmann1, B Rosenfeld.   

Abstract

Entities:  

Year:  1939        PMID： 16747043      PMCID： PMC1264585          DOI： 10.1042/bj0331376

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann).

Authors:  C Weizmann; B Rosenfeld
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

2.  The nutrition of Staphylococcus aureus. Necessity for uracil in anaerobic growth.

Authors:  G M Richardson
Journal:  Biochem J       Date:  1936-12       Impact factor: 3.857

3.  The nutrition of Staphylococcus aureus. The activities of nicotinamide, aneurin (vitamin B(1)) and related compounds.

Authors:  B C Knight
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857
  3 in total
  4 in total

1.  Supplementation of media with yeast culture for counting anaerobic spores.

Authors:  A T ADAMS; J C AYRES
Journal:  Appl Microbiol       Date:  1955-07

2.  RELATION OF BACTERIA TO VITAMINS AND OTHER GROWTH FACTORS.

Authors:  W H Peterson; M S Peterson
Journal:  Bacteriol Rev       Date:  1945-06

3.  Growth factor and other nutritional requirements of the acetone butanol organism, Cl. acetobutylicum.

Authors:  A E Oxford; J O Lampen; W H Peterson
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

4.  The Nutrition of Staphylococcus aureus: The Influence of Biotin, Bios II(B) and Vitamin H on the Growth of Several Strains.

Authors:  J R Porter; M J Pelczar
Journal:  J Bacteriol       Date:  1941-02       Impact factor: 3.490
  4 in total

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