Literature DB >> 16747294

Growth factor and other nutritional requirements of the acetone butanol organism, Cl. acetobutylicum.

A E Oxford1, J O Lampen, W H Peterson.   

Abstract

Entities:  

Year:  1940        PMID: 16747294      PMCID: PMC1265454          DOI: 10.1042/bj0341588

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  Nutrient Requirements of Butyric Acid-Butyl Alcohol Bacteria.

Authors:  R W Brown; H G Wood; C H Werkman
Journal:  J Bacteriol       Date:  1939-12       Impact factor: 3.490

2.  The specific nutritive requirements of Clostridium acetobutylicum (Weizmann). II.

Authors:  C Weizmann; B Rosenfeld
Journal:  Biochem J       Date:  1939-09       Impact factor: 3.857

  2 in total
  4 in total

1.  Supplementation of media with yeast culture for counting anaerobic spores.

Authors:  A T ADAMS; J C AYRES
Journal:  Appl Microbiol       Date:  1955-07

2.  Acetone-butanol fermentation of starches.

Authors:  S C BEESCH
Journal:  Appl Microbiol       Date:  1953-03

3.  SOME NITROGEN REQUIREMENTS OF CLOSTRIDIUM THERMOSACCHAROLYTICUM.

Authors:  F M Clark
Journal:  J Bacteriol       Date:  1949-04       Impact factor: 3.490

4.  Guanine and Factor Z(1), Growth Substances for Phycomyces.

Authors:  W J Robbins; F Kavanagh
Journal:  Proc Natl Acad Sci U S A       Date:  1942-01       Impact factor: 11.205

  4 in total

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