Literature DB >> 16746278

The nutrition of Staphylococcus aureus. Necessity for uracil in anaerobic growth.

G M Richardson1.   

Abstract

Entities:  

Year:  1936        PMID: 16746278      PMCID: PMC1263324          DOI: 10.1042/bj0302184

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  33 in total

1.  [Physiology of nutrition and development in anaerobic bacteria. I. Physiology of nutrition of clostridia].

Authors:  H STOLP
Journal:  Arch Mikrobiol       Date:  1955

2.  Identity of Staphylococcus epidermidis.

Authors:  D JONES; R H DEIBEL; C F NIVEN
Journal:  J Bacteriol       Date:  1963-01       Impact factor: 3.490

3.  The assimilation of amino-acids by bacteria. XIV. Nucleic acid and protein synthesis in Staphylococcus aureus.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

4.  THE PATHOGENIC STAPHYLOCOCCI.

Authors:  J E Blair
Journal:  Bacteriol Rev       Date:  1939-06

5.  RELATION OF BACTERIA TO VITAMINS AND OTHER GROWTH FACTORS.

Authors:  W H Peterson; M S Peterson
Journal:  Bacteriol Rev       Date:  1945-06

6.  ACCESSORY GROWTH FACTORS FOR BACTERIA AND RELATED MICROORGANISMS.

Authors:  S A Koser; F Saunders
Journal:  Bacteriol Rev       Date:  1938-12

7.  Nutrition of the Propionic Acid Bacteria.

Authors:  H G Wood; A A Andersen; C H Werkman
Journal:  J Bacteriol       Date:  1938-08       Impact factor: 3.490

8.  A Medium Containing an Acid Casein Hydrolyzate for Use in Testing Disinfectants.

Authors:  P A Wolf
Journal:  J Bacteriol       Date:  1945-05       Impact factor: 3.490

9.  Studies on the Rôle of Niacin and Thiamine in the Metabolism of Glucose by Staphylococcus aureus.

Authors:  I J Kligler; N Grossowicz; S Bergner
Journal:  J Bacteriol       Date:  1943-11       Impact factor: 3.490

10.  EXPERIMENTS ON THE NUTRITION OF STREPTOCOCCI.

Authors:  S H Hutner
Journal:  J Bacteriol       Date:  1938-04       Impact factor: 3.490

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