Literature DB >> 16746208

The action of hypochlorites on amino-acids and proteins. The effect of acidity and alkalinity.

N C Wright1.   

Abstract

Year:  1936        PMID: 16746208      PMCID: PMC1263239          DOI: 10.1042/bj0301661

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Action of Hypochlorites on Amino-Acids and Proteins.

Authors:  N C Wright
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  The oxidation of amino-acids by hypochlorite: Glycine.

Authors:  M F Norman
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857

  2 in total
  7 in total

1.  Destruction of aflatoxins in peanut protein isolates by sodium hypochlorite.

Authors:  K R Natarajan; K C Rhee; C M Cater; K F Mattil
Journal:  J Am Oil Chem Soc       Date:  1975-05       Impact factor: 1.849

2.  Studies on the reaction between sodium hypochlorite and proteins: 1. Physico-chemical study of the course of the reaction.

Authors:  R W Baker
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

3.  A histochemical study of the apparent deamination of proteins by sodium hypochlorite.

Authors:  P J Stoward
Journal:  Histochemistry       Date:  1975-12-08

4.  Chlorinated tyrosine in municipal waste treatment plant products after superchlorination.

Authors:  J L Burleson; G R Peyton; W H Glaze
Journal:  Bull Environ Contam Toxicol       Date:  1978-06       Impact factor: 2.151

5.  The action of neutral hypochlorite on epithelial mucopolysaccharides.

Authors:  G P Roberts; R A Gibbons
Journal:  Biochem J       Date:  1966-02       Impact factor: 3.857

6.  Environmental health sciences center task force review on halogenated organics in drinking water.

Authors:  M Deinzer; F Schaumburg; E Klein
Journal:  Environ Health Perspect       Date:  1978-06       Impact factor: 9.031

Review 7.  Reactions of aqueous chlorine and chlorine dioxide with model food compounds.

Authors:  M Y Fukayama; H Tan; W B Wheeler; C I Wei
Journal:  Environ Health Perspect       Date:  1986-11       Impact factor: 9.031

  7 in total

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