Literature DB >> 16746047

The oxidation of amino-acids by hypochlorite: Glycine.

M F Norman1.   

Abstract

Entities:  

Year:  1936        PMID： 16746047      PMCID： PMC1263049          DOI： 10.1042/bj0300484

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Action of Hypochlorites on Amino-Acids and Proteins.

Authors:  N C Wright
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  A new method for the determination of cellulose, based upon observations on the removal of lignin and other encrusting materials.

Authors:  A G Norman; S H Jenkins
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The Oxidation of Amino-Acids to Cyanides.

Authors:  H D Dakin
Journal:  Biochem J       Date:  1916-06       Impact factor: 3.857
  3 in total
  5 in total

1.  The action of hypochlorites on amino-acids and proteins. The effect of acidity and alkalinity.

Authors:  N C Wright
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

2.  Studies on the reaction between sodium hypochlorite and proteins: 1. Physico-chemical study of the course of the reaction.

Authors:  R W Baker
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

3.  Public Health Weekly Reports for APRIL 14, 1950.

Authors: 
Journal:  Public Health Rep       Date:  1950-04-14       Impact factor: 2.792

4.  Reactions of aqueous chlorine dioxide with amino acids found in water.

Authors:  K Taymaz; D T Williams; F F Benoit
Journal:  Bull Environ Contam Toxicol       Date:  1979-11       Impact factor: 2.151

5.  Environmental health sciences center task force review on halogenated organics in drinking water.

Authors:  M Deinzer; F Schaumburg; E Klein
Journal:  Environ Health Perspect       Date:  1978-06       Impact factor: 9.031
  5 in total

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