Literature DB >> 16743688

The Action of Hypochlorites on Amino-Acids and Proteins.

N C Wright1.   

Abstract

Year:  1926        PMID: 16743688      PMCID: PMC1251746          DOI: 10.1042/bj0200524

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  8 in total

1.  The action of hypochlorites on amino-acids and proteins. The effect of acidity and alkalinity.

Authors:  N C Wright
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

2.  The oxidation of amino-acids by hypochlorite: Glycine.

Authors:  M F Norman
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857

3.  Studies on the reaction between sodium hypochlorite and proteins: 1. Physico-chemical study of the course of the reaction.

Authors:  R W Baker
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

4.  Hypochlorite-induced oxidation of proteins in plasma: formation of chloramines and nitrogen-centred radicals and their role in protein fragmentation.

Authors:  C L Hawkins; M J Davies
Journal:  Biochem J       Date:  1999-06-01       Impact factor: 3.857

5.  Hypochlorite-induced damage to proteins: formation of nitrogen-centred radicals from lysine residues and their role in protein fragmentation.

Authors:  C L Hawkins; M J Davies
Journal:  Biochem J       Date:  1998-06-15       Impact factor: 3.857

6.  Generation of nitrogen-chlorine oxidants by human phagocytes.

Authors:  S T Test; M B Lampert; P J Ossanna; J G Thoene; S J Weiss
Journal:  J Clin Invest       Date:  1984-10       Impact factor: 14.808

7.  Environmental health sciences center task force review on halogenated organics in drinking water.

Authors:  M Deinzer; F Schaumburg; E Klein
Journal:  Environ Health Perspect       Date:  1978-06       Impact factor: 9.031

Review 8.  Reactions of aqueous chlorine and chlorine dioxide with model food compounds.

Authors:  M Y Fukayama; H Tan; W B Wheeler; C I Wei
Journal:  Environ Health Perspect       Date:  1986-11       Impact factor: 9.031

  8 in total

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