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Literature DB >> 16745974

The fatty acids of phrenosin and kerasin.

Abstract

Entities: Chemical

Year: 1936 PMID： 16745974 PMCID： PMC1263366 DOI： 10.1042/bj0300100

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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4 in total

Authors: S H Piper; A C Chibnall; S J Hopkins; A Pollard; J A Smith; E F Williams
Journal: Biochem J Date: 1931 Impact factor: 3.857

Authors: A C Chibnall; S H Piper; A Pollard; E F Williams; P N Sahai
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: S H Piper; A C Chibnall; E F Williams
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: O Rosenheim
Journal: Biochem J Date: 1909 Impact factor: 3.857

4 in total

5 in total

Authors: A C CHIBNALL; S H PIPER; E F WILLIAMS
Journal: Biochem J Date: 1953-11 Impact factor: 3.857

Authors: A C CHIBNALL; S H PIPER; E F WILLIAMS
Journal: Biochem J Date: 1953-11 Impact factor: 3.857

Authors: A C JOHNSON; A R McNABB; R J ROSSITER
Journal: Biochem J Date: 1949 Impact factor: 3.857

Authors: R P Cook
Journal: Biochem J Date: 1938-07 Impact factor: 3.857

Authors: Y Kishimoto; H Akanuma; I Singh
Journal: Mol Cell Biochem Date: 1979-12-14 Impact factor: 3.396

5 in total