Literature DB >> 13115359

Further observations on phrenosinic acid.

A C CHIBNALL, S H PIPER, E F WILLIAMS.   

Abstract

Entities:  

Keywords:  FATTY ACIDS

Mesh:

Substances:

Year:  1953        PMID: 13115359      PMCID: PMC1269384          DOI: 10.1042/bj0550707

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  The alpha-hydroxy-n-fatty acids of yeast cerebrin.

Authors:  A C CHIBNALL; S H PIPER; E F WILLIAMS
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

2.  The Galactosides of the Brain IV. The Constitution of Phrenosin and Kerasin.

Authors:  O Rosenheim
Journal:  Biochem J       Date:  1916-03       Impact factor: 3.857

3.  Synthesis and crystal spacings of certain long-chain paraffins, ketones and secondary alcohols.

Authors:  S H Piper; A C Chibnall; S J Hopkins; A Pollard; J A Smith; E F Williams
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  The wax of white pine chermes.

Authors:  B K Blount; A C Chibnall; H A El Mangouri
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

5.  The constitution of coccerin.

Authors:  A C Chibnall; A L Latner; E F Williams; C A Ayre
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  The fatty acids of phrenosin and kerasin.

Authors:  A C Chibnall; S H Piper; E F Williams
Journal:  Biochem J       Date:  1936-01       Impact factor: 3.857

  6 in total
  1 in total

1.  The alpha-hydroxy-n-fatty acids of yeast cerebrin.

Authors:  A C CHIBNALL; S H PIPER; E F WILLIAMS
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

  1 in total

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