Literature DB >> 13115360

The alpha-hydroxy-n-fatty acids of yeast cerebrin.

A C CHIBNALL, S H PIPER, E F WILLIAMS.   

Abstract

Entities:  

Keywords:  CEREBROSIDES; FATTY ACIDS

Mesh：

Substances：

Year:  1953        PMID： 13115360      PMCID： PMC1269385          DOI： 10.1042/bj0550711

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Further observations on phrenosinic acid.

Authors:  A C CHIBNALL; S H PIPER; E F WILLIAMS
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

2.  The constitution of the primary alcohols, fatty acids and paraffins present in plant and insect waxes.

Authors:  A C Chibnall; S H Piper; A Pollard; E F Williams; P N Sahai
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The fatty acids of phrenosin and kerasin.

Authors:  A C Chibnall; S H Piper; E F Williams
Journal:  Biochem J       Date:  1936-01       Impact factor: 3.857
  3 in total
  1 in total

1.  Further observations on phrenosinic acid.

Authors:  A C CHIBNALL; S H PIPER; E F WILLIAMS
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857
  1 in total

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