Literature DB >> 16745926

The formation of hydrogen from glucose and formic acid by the so-called "resting" B. coli. II.

A Tasman1.   

Abstract

Entities:  

Year:  1935        PMID： 16745926      PMCID： PMC1266782          DOI： 10.1042/bj0292446

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Hydrogenlyases: Some factors concerned in the production of the enzymes.

Authors:  J Yudkin
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  The formation of hydrogen from glucose and formic acid by the so-called "resting" B. coli. I.

Authors:  A Tasman; A W Pot
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

3.  The bacterial decomposition of formic acid.

Authors:  L H Stickland
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  3 in total
  3 in total

1.  FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI.

Authors:  J L Stokes
Journal:  J Bacteriol       Date:  1949-02       Impact factor: 3.490

2.  A Comparison of Hydrogen Production from Sugars and Formic Acid by Normal and Variant Strains of Escherichia coli.

Authors:  E J Ordal; H O Halvorson
Journal:  J Bacteriol       Date:  1939-08       Impact factor: 3.490

3.  Lactic acid fermentation of xylose by escherichia coli. I. Fermentation studies.

Authors:  L A NUTTING; S F CARSON
Journal:  J Bacteriol       Date:  1952-05       Impact factor: 3.490
  3 in total

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