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Literature DB >> 16561659

FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI.

Abstract

Entities: Chemical Disease

Keywords: BACTERIA/coli; GLUCOSE

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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7 in total

Authors: M Mickelson; C H Werkman
Journal: J Bacteriol Date: 1938-07 Impact factor: 3.490

Authors: S R Elsden
Journal: Biochem J Date: 1938-01 Impact factor: 3.857

Authors: A Tasman
Journal: Biochem J Date: 1935-11 Impact factor: 3.857

Authors: H D Kay
Journal: Biochem J Date: 1926 Impact factor: 3.857

Authors: H A Krebs; L V Eggleston
Journal: Biochem J Date: 1940-11 Impact factor: 3.857

Authors: H A Krebs
Journal: Biochem J Date: 1937-04 Impact factor: 3.857

Authors: H G Wood; C H Werkman
Journal: Biochem J Date: 1938-07 Impact factor: 3.857

7 in total

34 in total

Authors: A Belaich; J P Belaich
Journal: J Bacteriol Date: 1976-01 Impact factor: 3.490

Authors: D D SUTTON; M P STARR
Journal: J Bacteriol Date: 1959-09 Impact factor: 3.490

Authors: L M PAEGE; M GIBBS
Journal: J Bacteriol Date: 1961-01 Impact factor: 3.490

Authors: H PIVNICK; L R SABINA
Journal: J Bacteriol Date: 1957-02 Impact factor: 3.490

Authors: J L STOKES
Journal: J Bacteriol Date: 1956-08 Impact factor: 3.490

Authors: I P CRAWFORD
Journal: J Bacteriol Date: 1954-12 Impact factor: 3.490

Authors: B MAGASANIK; M S BROOKE; D KARIBIAN
Journal: J Bacteriol Date: 1953-11 Impact factor: 3.490

Authors: W A VOLK; D PENNINGTON
Journal: J Bacteriol Date: 1952-09 Impact factor: 3.490

Authors: Andrew B Waight; James Love; Da-Neng Wang
Journal: Nat Struct Mol Biol Date: 2009-12-13 Impact factor: 15.369

Authors: K Purohit; J L Stokes
Journal: J Bacteriol Date: 1967-01 Impact factor: 3.490