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Literature DB >> 14955490

Lactic acid fermentation of xylose by escherichia coli. I. Fermentation studies.

Abstract

Entities: Chemical Species

Keywords: ESCHERICHIA COLI/metabolism; LACTIC ACID; XYLOSE/metabolism

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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3 in total

Authors: J L Stokes
Journal: J Bacteriol Date: 1949-02 Impact factor: 3.490

Authors: A Tasman
Journal: Biochem J Date: 1935-11 Impact factor: 3.857

Authors: J O LAMPEN; H GEST; J C SOWDEN
Journal: J Bacteriol Date: 1951-01 Impact factor: 3.490

3 in total

2 in total

Authors: L M PAEGE; M GIBBS
Journal: J Bacteriol Date: 1961-01 Impact factor: 3.490

Authors: L A NUTTING; S F CARSON
Journal: J Bacteriol Date: 1952-05 Impact factor: 3.490

2 in total