Literature DB >> 16747425

The ascorbic acid content of dried vegetables.

V A Beckley1, V E Notley.   

Abstract

Entities:  

Year:  1941        PMID： 16747425      PMCID： PMC1265648          DOI： 10.1042/bj0351396

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Antiscorbutic value of lucerne.

Authors:  L F Levy; F W Fox
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857
  1 in total

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