Literature DB >> 16743070

The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in Apples.

M H Carré1, D Haynes.   

Abstract

Entities:  

Year:  1922        PMID: 16743070      PMCID: PMC1259056          DOI: 10.1042/bj0160060

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Pectic Substances of Plants: Preliminary communication.

Authors:  S B Schryver; D Haynes
Journal:  Biochem J       Date:  1916-12       Impact factor: 3.857

2.  The Gelatinisation of Pectin in Solutions of the Alkalies and the Alkaline Earths.

Authors:  D Haynes
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857

  2 in total
  14 in total

1.  Pectin Decomposition by Species of Pseudomonas and Their Role in the Retting of Malvaceous Plants.

Authors:  S M Betrabet; J V Bhat
Journal:  Appl Microbiol       Date:  1958-03

2.  PECTIC CONTENT OF PLANT MATERIALS.

Authors:  W E Elwell; W M Dehn
Journal:  Plant Physiol       Date:  1939-10       Impact factor: 8.340

3.  A FURFURAL-YIELDING SUBSTANCE AS A SPLITTING PRODUCT OF PROTOPECTIN DURING THE RIPENING OF FRUITS.

Authors:  C M Conrad
Journal:  Plant Physiol       Date:  1930-01       Impact factor: 8.340

4.  A BIOCHEMICAL STUDY OF CURING PROCESSES IN SWEET POTATOES.

Authors:  P H Heinze; C O Appleman
Journal:  Plant Physiol       Date:  1943-10       Impact factor: 8.340

5.  CARBOHYDRATE FRACTIONS OF LEMON PEEL.

Authors:  W B Sinclair; P R Crandall
Journal:  Plant Physiol       Date:  1949-10       Impact factor: 8.340

6.  CRITICISM OF A RECENT PAPER ON THE PECTIC CONTENT OF PLANT MATERIALS.

Authors:  Z I Kertesz
Journal:  Plant Physiol       Date:  1940-07       Impact factor: 8.340

7.  A NEW TYPE OF INTERMITTENTLY-IRRIGATED SAND CULTURE EQUIPMENT.

Authors:  H G Gauch; C H Wadleigh
Journal:  Plant Physiol       Date:  1943-10       Impact factor: 8.340

8.  THE DETERMINATION OF PECTIC MATERIALS IN APPLES. THE USE OF 19 PER CENT. HYDROCHLORIC ACID AND PECTINOL A.

Authors:  R C Meade; V B Fish; R B Dustman
Journal:  Plant Physiol       Date:  1948-01       Impact factor: 8.340

9.  SOME CHEMICAL CHANGES INCIDENT TO RIPENING AND STORAGE IN THE GRIMES APPLE.

Authors:  F Gerhardt
Journal:  Plant Physiol       Date:  1926-07       Impact factor: 8.340

10.  THE DETERMINATION OF POLYSACCHARIDES.

Authors:  C O Appleman; W E Loomis; T G Phillips; W E Tottingham; J J Willaman
Journal:  Plant Physiol       Date:  1927-01       Impact factor: 8.340

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