Literature DB >> 16745255

The diet of the halibut and intensity of feeding, in relation to the vitamin A potency of the liver oil.

J A Lovern1, J G Sharp.   

Abstract

Entities:  

Year:  1933        PMID： 16745255      PMCID： PMC1253051          DOI： 10.1042/bj0271470

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Variations in vitamin A content of fish-liver oils, with particular reference to seasonal fluctuations in the potency of halibut-liver oil.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  1 in total
  2 in total

1.  Variations in vitamin A content of fish-liver oils, with particular reference to seasonal fluctuations in the potency of halibut-liver oil.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The distribution of vitamin A and factor A(2). I.

Authors:  J R Edisbury; R A Morton; G W Simpkins; J A Lovern
Journal:  Biochem J       Date:  1938-01       Impact factor: 3.857
  2 in total

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