Literature DB >> 16747052

The pectic substances of plants: The relation between jelly strength, viscosity and composition of various pectins.

E W Bennison1, F W Norris.   

Abstract

Year:  1939        PMID： 16747052      PMCID： PMC1264594          DOI： 10.1042/bj0331443

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Pectic Substances of Plants. Part III: The Nature of Pectinogen and its Relation to Pectic Acid.

Authors:  F W Norris; S B Schryver
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  The preparation of methyl esters of pectic acid.

Authors:  H W Buston; H R Nanji
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The pectic substances of plants: Further observations on the nature of pectin and pectic acid.

Authors:  F W Norris; C E Resch
Journal:  Biochem J       Date:  1937-11       Impact factor: 3.857
  3 in total

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