Literature DB >> 16744780

The wax constituents of the apple cuticle.

A C Chibnall1, S H Piper, A Pollard, J A Smith, E F Williams.   

Abstract

Entities:  

Year:  1931        PMID: 16744780      PMCID: PMC1260846          DOI: 10.1042/bj0252095

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  Synthesis and crystal spacings of certain long-chain paraffins, ketones and secondary alcohols.

Authors:  S H Piper; A C Chibnall; S J Hopkins; A Pollard; J A Smith; E F Williams
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The ether-soluble substances of cabbage leaf cytoplasm: The isolation of n-nonacosane and di-n-tetradecyl ketone.

Authors:  H J Channon; A C Chibnall
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

  2 in total
  12 in total

1.  Further observations on the paraffins and primary alcohols of plant waxes.

Authors:  J D WALDRON; D S GOWERS; A C CHIBNALL; S H PIPER
Journal:  Biochem J       Date:  1961-02       Impact factor: 3.857

2.  The long-chain paraffin constituents of rose-petal wax.

Authors:  A C CHIBNALL; H A EL MANGOURI; S H PIPER
Journal:  Biochem J       Date:  1954-11       Impact factor: 3.857

3.  THE RELATION OF THE CHARACTERISTICS AND YIELD OF WAX TO PLANT AGE.

Authors:  E B Kurtz
Journal:  Plant Physiol       Date:  1950-04       Impact factor: 8.340

4.  The isolation of n-triacontanol from lucerne wax.

Authors:  A C Chibnall; E F Williams; A L Latner; S H Piper
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  Wax metabolism in the leaves of Brussels sprout.

Authors:  P N Sahai; A C Chibnall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

6.  The constitution of the primary alcohols, fatty acids and paraffins present in plant and insect waxes.

Authors:  A C Chibnall; S H Piper; A Pollard; E F Williams; P N Sahai
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

7.  The isolation of n-octacosanol from wheat wax.

Authors:  A Pollard; A C Chibnall; S H Piper
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

8.  The wax constituents of forage grasses: Cocksfoot and perennial ryegrass.

Authors:  A Pollard; A C Chibnall; S H Piper
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

9.  The constitution of coccerin.

Authors:  A C Chibnall; A L Latner; E F Williams; C A Ayre
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

10.  The wax from the leaves of sandal (Santalum album Linn.).

Authors:  A C Chibnall; S H Piper; H A El Mangouri; E F Williams; A V Iyengar
Journal:  Biochem J       Date:  1937-11       Impact factor: 3.857

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