Literature DB >> 16745315

The isolation of n-octacosanol from wheat wax.

A Pollard1, A C Chibnall, S H Piper.   

Abstract

Entities:  

Year:  1933        PMID: 16745315      PMCID: PMC1253115          DOI: 10.1042/bj0271889

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Synthesis and crystal spacings of certain long-chain paraffins, ketones and secondary alcohols.

Authors:  S H Piper; A C Chibnall; S J Hopkins; A Pollard; J A Smith; E F Williams
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The wax constituents of forage grasses: Cocksfoot and perennial ryegrass.

Authors:  A Pollard; A C Chibnall; S H Piper
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The wax constituents of the apple cuticle.

Authors:  A C Chibnall; S H Piper; A Pollard; J A Smith; E F Williams
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  3 in total
  3 in total

1.  The physico-chemical basis of leaf wettability in wheat.

Authors:  A G Netting; P von Wettstein-Knowles
Journal:  Planta       Date:  1973-12       Impact factor: 4.116

2.  Effect of triacontanol on plant cell cultures in vitro.

Authors:  R Hangarter; S K Ries
Journal:  Plant Physiol       Date:  1978-05       Impact factor: 8.340

3.  The determination of tocopherols and isoprenoid quinones in the grain and seedlings of wheat (Triticum vulgare).

Authors:  G S Hall; D L Laidman
Journal:  Biochem J       Date:  1968-07       Impact factor: 3.857

  3 in total

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