Literature DB >> 16744646

Fermentation by yeast preparations: The effect of mono-iodoacetate on the fermentation of hexosediphosphate. II. The action of arsenate on the induction period of zymin.

M G Macfarlane1.   

Abstract

Entities:  

Year:  1931        PMID: 16744646      PMCID: PMC1260702          DOI: 10.1042/bj0250822

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Fermentation by dried yeast preparations. II.

Authors:  A Harden; M G Macfarlane
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  Fermentation by Dried Yeast Preparations.

Authors:  A Harden
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  The action of arsenate on hexosephosphatase.

Authors:  M G Macfarlane
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

  3 in total
  2 in total

1.  The effects of cyanide and some other salts on fermentation by yeast preparations.

Authors:  L M Patterson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The phosphorylation of carbohydrate in living cells.

Authors:  M G Macfarlane
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

  2 in total

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