Literature DB >> 16743529

Fermentation by Dried Yeast Preparations.

A Harden1.   

Abstract

Entities:  

Year:  1925        PMID： 16743529      PMCID： PMC1259205          DOI： 10.1042/bj0190477

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Fermentation by yeast preparations: The effect of mono-iodoacetate on the fermentation of hexosediphosphate. II. The action of arsenate on the induction period of zymin.

Authors:  M G Macfarlane
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The salt effect on the induction period in the fermentation by dried yeast.

Authors:  H Katagiri; G Yamagishi
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  2 in total

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