Literature DB >> 16744725

The effects of cyanide and some other salts on fermentation by yeast preparations.

L M Patterson1.   

Abstract

Entities:  

Year:  1931        PMID： 16744725      PMCID： PMC1260787          DOI： 10.1042/bj0251593

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Fermentation by dried yeast preparations. II.

Authors:  A Harden; M G Macfarlane
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  Fermentation by yeast preparations: The effect of mono-iodoacetate on the fermentation of hexosediphosphate. II. The action of arsenate on the induction period of zymin.

Authors:  M G Macfarlane
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  Phosphoric esters in alcoholic fermentation: The lag between phosphate esterification and carbon dioxide evolution. IV. Oxidation-reduction potentials of yeast-preparations.

Authors:  E Boyland
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  3 in total
  1 in total

1.  Studies on yeast grown in cyanide. II.

Authors:  L B Pett
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857
  1 in total

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