Literature DB >> 16744853

The selective fermentation of glucose and fructose by yeast.

E R Dawson.   

Abstract

Entities:  

Year:  1932        PMID： 16744853      PMCID： PMC1260934          DOI： 10.1042/bj0260531

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Selective fermentation: Fermentation of sugar mixtures by Sauterne yeast.

Authors:  H Sobotka; M Reiner
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  1 in total
  4 in total

1.  The metabolism of normal and tumour tissue: The conversion of fructose and glucose to lactic acid by embryonic tissues.

Authors:  F Dickens; G D Greville
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  The kinetics of alcoholic fermentation of sugars by brewer's yeast: The relative rates of fermentation of glucose and fructose.

Authors:  R H Hopkins; R H Roberts
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857

3.  The metabolism of normal and tumour tissue: The anaerobic conversion of fructose into lactic acid by tumour and adult normal tissues.

Authors:  F Dickens; G D Greville
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  A continuous fermentation technique for studying the kinetics of sugar uptake by baker's yeast.

Authors:  W E Trevelyan
Journal:  Biochem J       Date:  1966-08       Impact factor: 3.857
  4 in total

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