Literature DB >> 16742305

Studies in Protein Hydrolysis.

W W Pittom1.   

Abstract

Year:  1914        PMID： 16742305      PMCID： PMC1276562          DOI： 10.1042/bj0080157

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin.

Authors:  P G JOHANSEN; R D MARSHALL; A NEUBERGER
Journal:  Biochem J       Date:  1960-11       Impact factor: 3.857

2.  The rate of liberation of arginine in tryptic digestion.

Authors:  J A Dauphinee; A Hunter
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The Action of Diazomethane on Caseinogen: Preliminary Communication.

Authors:  A Geake; M Nierenstein
Journal:  Biochem J       Date:  1914-08       Impact factor: 3.857
  3 in total

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