Literature DB >> 16992731

The protective value of proteids and their decomposition products on trypsin.

H M Vernon.   

Abstract

Year:  1904        PMID: 16992731      PMCID: PMC1465597          DOI: 10.1113/jphysiol.1904.sp001040

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


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  1 in total

1.  Influence of Peptones and Certain Inorganic Salts on the Diastatic Action of Saliva.

Authors:  R H Chittenden; J S Ely
Journal:  J Physiol       Date:  1882-08       Impact factor: 5.182

  1 in total
  3 in total

1.  The rate of liberation of arginine in tryptic digestion.

Authors:  J A Dauphinee; A Hunter
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Contributions to the Study of the Vegetable Proteases: Introductory.

Authors:  E A Fisher
Journal:  Biochem J       Date:  1919-07       Impact factor: 3.857

3.  On the influence of serum on enzymes, with special reference to its action on trypsin.

Authors:  J Fine
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  3 in total

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