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Authors: Juan Carlos Martinez-Soto; Juan de DiosHourcade; Alfonso Gutiérrez-Adán; José Lorenzo Landeras; Joaquín Gadea
Journal: Asian J Androl Date: 2010-02-22 Impact factor: 3.285

3. The influence of animal tissues on the oxidation of ascorbic acid.

Authors: C A Mawson
Journal: Biochem J Date: 1935-03 Impact factor: 3.857

4. Animal phenolases and adrenaline.

Authors: K Bhagvat; D Richter
Journal: Biochem J Date: 1938-09 Impact factor: 3.857

5. The degradation of deoxyribonucleic acid by L-cysteine and the promoting effect of metal chelating agents and of catalase.

Authors: K Berneis; M Kofler
Journal: Experientia Date: 1964-01-15

Review 6. Formation, reactivity, and detection of protein sulfenic acids.

Authors: Nicholas J Kettenhofen; Matthew J Wood
Journal: Chem Res Toxicol Date: 2010-09-16 Impact factor: 3.739

7. The oxidation of sulphydryl compounds by hydrogen peroxide: Catalysis of oxidation of cysteine by thiocarbamides and thiolglyoxalines.

Authors: N W Pirie
Journal: Biochem J Date: 1933 Impact factor: 3.857

8. Bactericidal effect of cysteine exposed to atmospheric oxygen.

Authors: J Carlsson; G P Granberg; G K Nyberg; M B Edlund
Journal: Appl Environ Microbiol Date: 1979-03 Impact factor: 4.792

9. Potentiation by L-cysteine of the bactericidal effect of hydrogen peroxide in Escherichia coli.

Authors: E H Berglin; M B Edlund; G K Nyberg; J Carlsson
Journal: J Bacteriol Date: 1982-10 Impact factor: 3.490

10. THE EFFECT OF DIFFERENT HORMONAL CONDITIONS ON THE CONCENTRATION AND OXIDOREDUCTION STATE OF THE NICOTINAMIDE NUCLEOTIDES OF RAT LIVER.

Authors: A L GREENBAUM; J B CLARK
Journal: Biochem J Date: 1965-04 Impact factor: 3.857