Literature DB >> 16744296

A study of the mechanism of the degradation of citric acid by B. pyocyaneus. Part I.

J Butterworth1, T K Walker.   

Abstract

Entities:  

Year:  1929        PMID: 16744296      PMCID: PMC1254216          DOI: 10.1042/bj0230926

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  4 in total

1.  Dehydrogenations produced by resting Bacteria. I.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  Some Reactions of Resting Bacteria in Relation to Anaerobic Growth.

Authors:  J H Quastel; M Stephenson; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.

Authors:  J H Quastel
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  The Effects of Chemical and Physical Changes in Environment on Resting Bacteria.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

  4 in total
  5 in total

1.  Aerobic glucose dissimilation by Achromobacter species. I. Fate of the carbon substrate.

Authors:  P L SGUROS; S E HARTSELL
Journal:  J Bacteriol       Date:  1952-12       Impact factor: 3.490

2.  Aerobic glucose dissimilation by achromobacter species. II. Indications of intermediate pathways.

Authors:  P L SGUROS; S E HARTSELL
Journal:  J Bacteriol       Date:  1952-12       Impact factor: 3.490

3.  The Anaerobic Dissimilation of Citric Acid by Cell Suspensions of Streptococcus paracitrovorus.

Authors:  H D Slade; C H Werkman
Journal:  J Bacteriol       Date:  1941-05       Impact factor: 3.490

4.  The mechanism of the formation of organic acids by mould fungi; the formation of acetic and pyruvic acids in Aspergillus niger growing in glucose media.

Authors:  M I D CHUGHTAI; A A PEARCE; T K WALKER
Journal:  Biochem J       Date:  1950-08       Impact factor: 3.857

5.  A study of the mechanism of the degradation of citric acid by B. pyocyaneus (Pseudomonas pyocyanea): Action of B. pyocyaneus on succinic acid.

Authors:  T K Walker; V Subramaniam; H B Stent; J Butterworth
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.